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cerulean travelogue
dreaming of faraway places...
eating your way through nyc... january 2010
As promised, we tried some new and notable restaurants while in New York City last week amidst the most intense cold snap imaginable. We also, unfortunately, tried some not-so-notable places, but the good out-weighed the bad on this trip. Here are two stand outs…
Company is a pizza place right next to… nothing… on 9th avenue and 26th street. While you probably won’t ever be in the neighborhood, its worth a trip for the thin pizza pies on a soft crust with fabulous toppings. Most notable were the “Popeye” which had fresh spinach, toasted until crisp in the giant pizza ovens over gobs of melted gruyere and buffalo mozzarella, and the "Flambe" (reminiscent of the Alsatian Tarte Flambee) with caramelized onions, lardons and béchamel. Don’t let the faux fireplace blazing on a big screen tv fool you- the food is authentic and delicious. They don't take reservations and tables are communal, but it kind of adds to the fun.
230 Ninth Avenue, New York, www.co-pane.com
History and contemporary sensibilities collide at Commerce, housed in the newly restored Grange Hall in Greenwich Village, once a Depression-era speakeasy (and formerly The Blue Mill Tavern). Tiny and bustling and tucked away on one of those streets you would miss if you blinked, the cocktails are divine and the food is too. I dined on roasted sweet potato tortelloni with hazelnuts, pomegranate and a buerre noisette, as well as sazeracs and champagne cocktails with house-made grenadine. It was a fabulous evening staying warm and catching up with old friends in a bistro-style café on a back street on a cold night.
50 Commerce Street, New York, www.commercerestaurant.com
Of course we hit some tried and true favorites that can’t be missed when in New York- Pastis for a brunch of oysters, croque monsieur, pomme frites and café au lait, and Le Pain Quotidian for flaky croissants, steel cut oatmeal and herb teas. If I hadn’t walked about a thousands miles while there, I know I would have come home twice my original size. But that is the beauty of Yew York- eat divine food and then walk it off through Central Park!
bundled up, then and now... january 2010
Heading to New York for a chilly weekend of buying and meetings with importers from around the world- hoping to find some fabulous things for this Spring! I have an appointment with a silk importer who has some fabulous new colors for the Julie dress, and we plan on bringing back lots of Moroccan baskets, silk scarves and beach cover ups for the warmer months ahead.
I came across this photo yesterday of little bitty me in an adorable yellow coat in Rockefeller center right after my fourth birthday. Wish I could look this cute this weekend while I’m bundled up to beat the 15 degree weather. But I do promise to try some new restaurants and share the scoop, as well as visit some old favorites. I can’t go to New York without a trip to Le Pain Quotidian, Pastis and Café Habana!
winter citrus... january 2010
Citrus is everywhere right now, being fresh in season, and I am constantly looking for new recipes to use up all the gorgeous satsumas (made marmalade), lemons (see the lemon meringue torte) and grapefruits that friends and neighbors have been sharing. What I love about these perfect fruits is that they aren’t perfect at all. A real lemon fresh off a tree looks nothing like the plastic-y perfect fruit found in most grocery stores! The outsides are blemished and rough, and the insides are heaven on earth. I may be biased, but I think the further south you go the better the citrus becomes, and it keeps me thinking of south Florida this time of year.
The absolute, without question, best fruit stand in south Florida is Robert Is Here on the way to the keys. So pack your convertible, save room for a bushel or two of produce and head to Homestead. Robert Is Here Fruit Stand was established in the late fall of 1959. At that time, a six-year-old boy was set on this very corner with some of his father’s cucumber crop and told to “Sell ‘em!” Robert sat all day that Saturday and no one even stopped. That evening, Robert’s father decided that “there can’t be that many people who don’t like cucumbers; they must not see this little boy standing here on the corner.”
The next day, Robert’s father placed a sign on each side of the table proclaiming in big red letters “Robert Is Here.” By noon Robert had sold all of the cucumbers. The following weekend, a neighboring farmer added tomatoes to Robert’s display and a fruit stand was born. Robert was out on the corner every day during Christmas break, and when school started again in January of 1960, Robert’s mother made arrangements for the bus to pick him up and drop him off at the fruit stand. He and his mother would set up the stand each morning and leave a coffee can on the table. Customers paid by leaving the money in the can using the honor system. The bus would drop Robert off after school and he would work his stand until it got dark. By the time Robert was nine years old, he had hired a neighbor lady to work for him while he was in school. Robert bought his first ten-acres of property when he was fourteen and planted an avocado grove.
Specializing in all sorts of tropical fruits, including some you’ve never heard of, Robert also sells canned produce using his mother’s recipes, makes up fresh shakes and smoothies and other goodies, and often has live music playing. It’s an experience.
Robert is Here 19200 SW 344th Street. Homestead, FL
Head out from Robert Is Here down South Dixie Highway and Highway One and you’ve reached the Keys. One of the best meals I’ve ever had was at the Marquesa in Key West on New Year’s Eve several years ago. One block from the famous (and rowdy) Duval Street, this former Catholic boardinghouse painted pale aqua-blue and yellow houses an award-winning boutique hotel and restaurant. The “innovative” Café Marquesa serves "fine Caribbean-Continental" food. The hotel rooms, restored 1884 conch houses, are situated around a little secluded garden oasis where we were served champagne on New Years after our amazing dinner of Lamb. Rated number 1 in Florida by Travel & Leisure Magazine, the hotel made their list of the 500 of the Worlds Best Hotels. The best part about it? Today’s weather report reads Sunny and 74 degrees.
http://www.marquesa.com/
a delicious new year... january 2010
While I don’t normally have an overly large sweet tooth, the cold weather of the past few weeks has kept me indoors eating nothing but stews and sweets. Not a terrible life. I recently tried a recipe for a three layer lemon cream filled meringue tower that was to die for. Three large flat meringues (almost the size of a pie) are layered with a homemade lemon curd full of tons of tangy zest folded with homemade whip cream. And repeat the layers and repeat again. If you can avoid eating the entire thing in one sitting, you are stronger than I. Thought the least I could do was share the recipe…
I didn’t take any pictures of my towering lemon confection, but I found a picture of a similar concoction in Gourmet Magazine July 2009. They used berries instead of lemon, but the concept is the same.
Lemon Meringue Torte
6 egg whites
1 ½ cups sugar
¾ tsp vanilla
6 egg yolks
1 ¼ cups sugar
4 ½ TB lemon juice
2 TB lemon zest
1 ¼ cup whipping cream
3 teaspoons vanilla
Preheat oven to 250 degrees. Beat egg whites until stiff in a electric mixer. Gradually add 1 ½ cups sugar and ¾ tsp vanilla. Divide the meringue mixture into thirds and pour onto a baking sheets lined with parchment paper. Spread to the diameter of a pie pan. (tip: I took an old pie pan and traced the outline on the parchment, then flipped the parchment over so you don’t get pen or pencil marks on your meringue. Makes gauging the right size of each meringue much easier) Bake one hour.
In a medium bowl beat egg yolks. Add remaining sugar, lemon juice and zest. Cook over a double boiler until thick (consistency of pudding), stirring occasionally. Cool. Whip cream with an electric mixture until it forms soft peaks. Whip in remaining vanilla. Remove cooled meringues from parchment and place the first on a cake stand (plate will do but its not as pretty). Spread with 1/3 the lemon cream. Layer the second meringue and repeat with filling. Repeat again. Thinly slice a lemon or two and place on top for decoration. Keep refrigerated. Serves 10. Enjoy!
notable words... january 2010
“hidden talent… counts for nothing.” – nero
We’ve waxed poetic about the lost art of letter writing before, and stand by the merit of letter press cards. Last summer we found the most amazing boxes of letterpress stationary and cards handmade in New Jersey that we sold out of in no time at all. But someone just told us about some cards of a different sort. Still exquisite in their handmade nature, these cards send a distinct and quirky message to your recipient. Each card is emblazoned with a quote from (in)famous historical figures (read dictators) that will leave you belly laughing at the hilarity, absurdity, brilliance or cruelty. Letterpress printed in Brooklyn on 100% cotton, Dictator Goods “was founded to occupy the intersection of handcrafted, high design and brazen irreverence.” Have a look and enjoy- a good laugh and some high quality stationary are guaranteed.
http://www.dictatorgoods.com/index.html
it’s complicated… december 2009
Happy holidays! Here’s hoping everyone had a good break, some quality family time, maybe a few gifts and a moment or two under the Mistletoe?? All of this, and a movie too. There is something about getting out of the house on a cold day when you know there is no school or work in the morning and enjoying a great movie with an obscenely large box of popcorn (go ahead and add that butter too). Hollywood saves some great ones for a late December release, and It’s Complicated made my list this year. I, of course, love everything Meryl Streep does: Devil Wears Prada, Out of Africa, Julie and Julia, and that only scratches the surface of her resume. While enjoying this romantic comedy I kept noticing Cerulean in frame after frame! Espadrilles (a’ la Toms shoes), Matta dupatta scarves, straw baskets and on an on! I knew we liked this film for a reason! Below are some movie stills (Universal pictures 2009), as well as a few products we saw in the film and a few more we thought Meryl’s character would love. I’m coveting her glamorous Spanish villa in the California hills overlooking the ocean, but she can keep all the “complicated”.
christmas wish list...
december 2009
Now that it’s December and the holidays are upon us, Christmas music blares through our office while we wrap presents for customers and send them off to each of the 50 states. We’ve shipped Matta sandals to
Hawaii and Virginia Johnson merino shawls to upstate
New York. Pom Pom Throws are a favorite gift in
Florida, and
Nashville loves our many versions of Chai Tea Glasses. I’ve wrapped more than a few gifts myself for friends and family, but of course I can’t tell you what is in those packages or it will spoil the surprise. How about I just tell you what’s on my list this year? I have a very long list, so here are just a few.
Subscriptions to my favorite magazines, including Coastal Living and Elle Décor. Cant get enough of them.
Black leather and gold studded wrap bracelet. It is tough and ladylike at the same time. I’m getting one to punch up my work wardrobe.
Tweed Wool Fox hunting jacket- I’m new to the sport and want a really well-made tweed hunting jacket for those cool fall days on horseback. Don’t worry- nothing is killed when I hunt except a flask of whiskey!
Virginia Johnson gauze merino wool scarves- a new shipment of brand new prints arrived at our offices yesterday, and I’m coveting the blue seaweed print. Love it.
Bright white Vespa- I’ve wanted one for years but finally live in a place where I won’t get killed in traffic. I’d love to be zooming around town on one of these! Think of the gas mileage??
Matta silk and cotton pom pom scarves are flying out of our stock room as fast as we can gift wrap them this holiday. I must get one before they are gone- but which color??
Erno Laszlo skin care is absolutely addictive. Once you understand the clocking system (a little more confusing that it has to be) you skin will thank you.
Jonathan Adler sofa will look fantastic in my living room- but I must learn the self control to keep the dog off! Will it ever happen? I’m not so sure, but I have it on good authority that Jonathan lets his dog on his.
Turquoise and chocolate leather belt is a much more sophisticated take on the typical southwest turquoise. I’m hoping to have this to wear to my more casual holiday parties over a fitted blazer.
These Mystique coral, wood and rhinestone sandals are to die for in the softest suede imaginable. I think it’s worth planning a trip somewhere warm just so I can wear them asap.
thanksgiving getaway...
november 2009
Spent the thanksgiving holiday in the mountains, which certainly puts you in the mood for the holidays. A fire roaring, hikes in the crisp air, warm roasted meals and friends. I started my very own bonfire, roasted the world’s most perfect smores (if I say so myself), made time for some antiquing, and took in the obligatory football game or two. All in all, a nice holiday. (DeSoto Falls shown below)
But of course Im already dreaming of what adventures we can find next year, and have decided that Blackberry Farm sounds like the perfect Thanksgiving retreat. An intimate luxury hotel in the
Smoky
Mountains, Blackberry Farm is the perfect mix of remote escapism with luxurious extras. Their awards are too many to mention, but it should be noted that among their “best small hotel” awards sit many more for food and wine. On-site cheese mongers, butchers and farmers bring delicious food directly to the table (by way of some fabulous chefs, of course). Gourmands and outdoorsmen alike can find respite, excitement and palette pleasers. Visit their webiste at www.blackberryfarm.com.
outstanding tables...
november 2009
Thanksgiving is here and the country is preparing. Work seems to have already shut down at a lot of companies (much to our dismay when we are trying to get your orders to you!), the grocery stores are packed with shoppers perusing the featured aisles stocked with cans of pumpkin, spices and marshmallows. Family members are preparing for travel and a few quiet days with family and friends around a splendid table. I am making a delicious spiced pumpkin layer cake with pralines and cream cheese frosting. Yum.
The table is the focus of Thanksgiving, really. Not just what’s on it but who’s at it. And with all of this thinking about preparing a splendid table of my own, I’m reminded of the fabulous company called Outstanding in the Field, who’s bringing delicious food and a truly amazing dining experience to foodies all across the country.
These self-described “culinary celebrations at the source” are held right on the farm at which the produce, meat and herbs were grown and raised. As they say, s
et between the soil and the sky, Outstanding in the Field's long, linen-draped table beckons adventurous diners to celebrate food at the source. Bringing together local farmers and food artisans, chefs and winemakers, they explore the connection between the earth and the food on your plate.
While they normally focus on the east and west coasts, they recently made a dip through the southeast (we want more, please!), and friends who attended the events in
Nashville and
Birmingham had glowing praises of this gastronomic experience. But it is more than just food. It is an experience with friends and family, and making new friends too, around a beautiful and rustic table. Something reminiscent of the first Thanksgiving- celebrating life, food and togetherness.
http://www.outstandinginthefield.com/home.html
Happy Thanksgiving.
in search of the perfect cocktail...
november 2009
We’ve traveled the southeast over the past few weeks holding Cerulean trunk shows in city after city, visiting with cerulean fans and old friends. It was a fabulous adventure driving through
Tennessee
Mountains
full of fall color, or battling would-be hurricanes on the gulf coast. It is exciting for us to meet our loyal customers in person and watch as they ooooh and ahhhh over the feel of the glorious silk or the merino wool or the smooth lacquer. It was a great success and a lot of fun.
But after such hard work and tiring travel, there is nothing better than the perfectly made cocktail to sooth a tired mind. This we found in
Nashville
Tennessee at the Patterson House. A recently opened mecca to the perfect cocktail (and named after a Tennessee Governor who fought prohibition), this speak easy-inspired, library-like bar is housed in an unassuming old house half way between the campus of Vanderbilt and the honkytonks of downtown Nashville.
Each drink is made the old fashioned way with time and care given to every detail, not the least of which is the ice. After studying the best way to control the rate of melting so as not to alter the composition of the drink, the owners devised a perfect spherical ice cube. Other drinks come with long cylindrical cubes that fit the glasses perfectly. Such attention to detail is given to every aspect of the experience.
I tried a delicious layered concoction of fresh ginger and strong bitters over a dark rum that was divine. Others tried champagne cocktails, Old Fashioneds and Manhattans. There is something for every taste and every level of adventure. But not to worry. Those who don’t imbibe won’t be disappointed with the non-alcoholic versions they whip up upon request.
While they won’t seat you unless there is a table available, I would say it is worth the wait. Once inside, grab a chair at the bar so you can watch the barkeeps work their magic up close and personal. What a fabulous way to unwind after the grand tour of trunk shows!
Patterson House - 1711 Division Street - Nashville
birthday fireworks..
october 2009
Had a fabulous birthday party last night, including lots of champagne cocktails and sidecars, delicious lobster and cake, all finished off with fireworks on the beach with waves crashing behind us. The picture below shows some oversized sparklers stuck in the sand in a line down the beach. It was geat! Thanks for throwing a great party!
cerulean interviews...
september 2009
Today we are launching a new section of our website, cerulean interviews. While it is a work in progress, it will be a constantly evolving section that features the people who inspire us most. There will be some designers to the stars, professional taste-makers, but for the most part we are interviewing girls we know that rock.
I can guarantee that the pages will be filled with young entrepreneurs who love travel, fashion, food and interiors as much as we do, and who are constantly challenging themselves (and us) to be better and more interesting individuals. People who live by the mantra, "Travel's greatest purpose is to replace and empty mind with an open one."
Enjoy.
Click to read the first Cerulean Interviews.
what happens in vegas…
august 2009
Had a quick trip to Las Vegas, and while there were no wild and crazy nights for me ( I was working, people), we over-indulged in a different way. Las Vegas is home to thousands of restaurants, dozens by celebrity chefs like Thomas Keller, Wolfgang Puck, Mario Batali, Daniel Boulud, Tom Colicchio, Bobby Flay… the list goes on and on. We visited as many as can fit in a 48-hour time span.
Many of these restaurants are exact replicas of restaurants in other places- like Spago in LA and Bouchon in Napa. Same name, same chef, same menu, same décor. But something is always lacking in the Vegas versions. The walls feel a little like Hollywood sets and the clientele are often in t-shirts or worse.
I didn’t let that slow me down, however, or keep me from enjoying fresh oysters, arugula, divine cheeses, lobster ravioli and glass after glass of champagne. A good time was had by all, and this is one instance where I wish what happened in Vegas didn’t have to stay in Vegas.
Throw in a couple of shows (everything from Cirque de Soliel to Holly Madison), some killer shopping, and a great new tan, and I will be dreaming of Vegas for a while to come, humming Katy Perry’s tune with a smile, glad it wasn’t me at the little white wedding chapel with someone’s high school ring!
my vegas cocktail of choice...
1 oz. vodka
1 sugar cube
5 dashes Angostura Bitters
champagne
Put the sugar cube in the bottom of a martini glass and soak with the bitters. Top with vodka and fill glass with champagne. It's a champagne cocktail with a kick!
living the high life...
august 2009
On a trip to New York just two weeks ago, a friend introduced me to something new and exciting on the city’s west side- The High Line. Someone once said that what they loved about
New York City
is how it always changes on you, and I would have to add that it keeps changing for the better. This project reflects some real vision for a public space.
First the background… In the late 1840s, the City laid a line of rail road tracks down the west side that went on to cause so many deadly accidents that
10th Avenue
became known as Death Avenue. Finally in 1930, an elevated rail road was built, The High Line, eliminating 105 street-level rail road intersections (and saving many lives in the process). This elevated rail track was in continued use until the 80s, when rail road traffic had diminished considerably and the line was unnecessary. (tidbit- they say the last trainload to run down the High Line was in 1980, carrying three carloads of frozen turkeys). The rail sat in disrepair for years afterwards.
By about the year 2000, neighborhood leaders were advocating for a reinvention of this rail track for public use, and it has finally come to fruition. The High Line is open to the public between Gansevoort and 20th, creating a unique juxtaposition of sleek modern walkways and seating with naturalistic plantings, almost meadow-like in places. At any time on any given day, the High Line can be filled with sunbathers on sleek teak loungers, children purchasing ice cream cones, groups of people watching a performance or taking a yoga class, and workers choosing to make their commute to the office a little more pleasant by walking this route instead of on the street below.
It is being built in stages, and the first has only just been completed. But when it is done, it will be a mile-and-a-half-long elevated park, running through the West Side neighborhoods of the Meatpacking District,
West Chelsea and Clinton/Hell's Kitchen.
An event not to be missed… Chefs Dinner to Benefit Friends of the High Line
Friends of the High Line is the conservancy charged with raising private funds for the park and overseeing its maintenance and operations. This chef’s dinner, organized by Chef Tom Colicchio of Craftsteak (and my favorite Top Chef), will be a fabulous al-fresco evening of dinning on the highline with multiple amazing chefs. I can’t imagine anything better than dinner under the stars in New York in early October when the weather is just beginning to turn cool and more than half a dozen NYC chefs have prepared your meal, all for the good cause of urban revitalization.
Check it out… http://www.thehighline.org/events/all/2009/10/chefs-dinner-to-benefit-friends-of-the-high-line
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Trains on the High Line
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Planting The High Line
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The High Line Today
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new inspirations: andean excursion...
august 2009
Below are just a few of the fabulous pictures that we’ve been sorting through from Lang’s recent last-minute jaunt to
Peru (Lang has been working with Cerulean all summer and we missed her while she was exploring high altitudes in the Southern hemisphere). From colorful native clothing, llamas on the roadside, amazing local cuisine and a ride on Hiram Bingham railroad to Machu Pichu, it sounds like a fabulous trip! Im making notes for myself – I have big plans to one day walk the Inca Trail. Must get better at high altitudes first…
Pictures of indigenous Peruvian marketplace, shown at the bottom, make me incredibly envious! How we would love to get our hands on some fabulous, handmade South American gifts and accessories for all our Cerulean fans! Perhaps there is reason for Lang and I to plan a return visit soon!
Enjoy her beautiful photos.
hidden ireland...august 2009
Just returned from a fabulous holiday in
Ireland,
County
Kerry to be exact. We toured this beautiful and rugged southwest corner of the country, traveling along the cliffs overlooking the
Atlantic for a little over a week. I can’t say we saw the sun much on this trip, but we discovered so many shining things while on the Emerald Isle!
Never have I met such amazing people when traveling- casual, comfortable, welcoming and fun. It was seven days of hikes through green rocky countryside finished with meals of the absolute freshest seafood I have ever eaten in my life (and coming from a coastal person, that is really saying something).
As an equestrian, I made sure to ride some of the sturdy Irish cobbs and draft horses while there- along beaches and down winding cliffs. Once we even rode straight through the middle of a town, past cafes and stunned shoppers, around a round-about, past an eighteen wheeler, and out to the beaches.
The trip had its share of sights, including stone circles (a’ la Stone Henge), castles, fishing villages full of lobster traps and brightly painted boats, stone cottages and bridges and fences, traditional Irish music, and Guinness of course! The final day was by far the most impressive, as we toured the great
Blaskett
Island, one of the last bastions of traditional Gaelic culture. The people of this island had a rich oral traditional and maintained their traditional way of life until the mid twentieth century, when the peat bog depletion forced them to move to the Irish mainland. A chartered boat delivered us to the island through rough seas, and left us to explore abandoned stone houses, overgrown hedgerows and fences that once held sheep and cattle, down tiny paths that wound around the rugged island. What a fascinating place.
Pictured below are (left to right, top row down) stone circles outside Kenmare, Lobster Traps in Port McGee, Cart Rides through the Gap of Dunloe, Great Blaskett Island, Dingle Bay, a Cottage on Great Blaskett, Dingle Horse Riding, a Tower Overlooking Dingle Bay, Placing Bets at the Dingle Races with less than professional-looking bookies.
A few spots to not miss if you ever make it to this part of the world:
The Lime Tree Restaurant,
Kenmare,
Ireland
An intimate “Double Award Winner” Michelin restaurant that serves fabulous seafood and local lamb set in an 1800’s building in the heart of quaint Kenmare.
http://www.limetreerestaurant.com/index.php
Stop by the Park Hotel for drinks before or after dinner. While we didn’t get a chance to stay at the Park hotel, which overlooks the beautiful
bay of
Kenmare, it definitely seems to be the best hotel in the area.
http://www.parkkenmare.com/
I also recommend Out of the Blue in Dingle for seafood lovers- their slogan is “Meat eaters need not apply”, and you wont be disappointed.
http://www.outoftheblue.ie/
And don’t miss Fenton’s in Dingle as well. While it may seem like a casual, ordinary seafood restaurant, the food was divine. “Crab Thumbs” as they call them (seemed to be just like stone crab claws to me) kept me thinking about Fenton’s for days.
http://www.dinglerestaurants.com/fentons.html
Finally, if you want help planning your own vacation to
Ireland, I have to recommend Hidden Ireland Tours, who planned our trip from top to bottom and didn’t disappoint at all. My good friend Binky organizes the trips and has fabulous contacts over there to get you to the most out of the way, unknown spots, the best local restaurants, the best sights and walks that you would never find on your own.
http://www.hiddenirelandtours.com/
new inspirations: saudi arabia
... july 2009
One of our favorite friends (who is always spreading the word about cerulean on his travels around the world!) just sent us these pics from a trip through the Saudi Arabian desert. They were so majestic and foreign that we had to share as inspiration! Of course, we are fundamentally against any nation that inhibits women's rights. This is where we would normally make some stupid joke about being forced to cover up our fabulous clothes and accessories with drab robes and head scarves, but this is serious business, so we will refrain. But we do think that the (American) women in the snapshot below in billowing black robes looks tres chic! Enjoy the images- i hope they inspire some Arabian nights of your own!
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